Here’s the thing: my husband is basically a breakfast mastermind. The kitchen is a place of brilliant epiphanies and creative outpour for him, but breakfast in particular seems to be his niche. I’ve written before about how our Saturday morning breakfast tradition is for Hubby to cook breakfast and watch the baby while I take a shower and get the only real alone time I have during the week. I talk about how importanttell me the rest!

With a hint of mint, sage, and essential oils. My husband will attest to the fact that any time we go out to eat and there is a meal containing both cranberries and turkey on the menu, I will order it. Growing up in Malaysia, turkey was extremely expensive and therefore became a huge luxury, and I absolutely adore how it pairs with sweet, tart cranberries. Add shredded onion andtell me the rest!

All morning long our china has been rattling in the cupboards and our ceilings have been shaking as if a fat guy is doing ballet upstairs. It’s artillery rounds from the military base we live next to, and the sounds of a war zone are hardly conducive to sleep, leaving me up far too early. There is one thing that excites me about getting up early and it is this: I cantell me the rest!

If you’ve spent any time on my blog, you’ve probably realized I am a firm believer in simple recipes with few ingredients. This would definitely be one of those. These are not a low-calorie food because I believe calories are necessary to fuel your body, and after a tough workout or in the middle of a long afternoon at work, energy is necessary. Zero calorie foods do not give youtell me the rest!